Sheetz is first and then McDonalds.
Hardly any mixing yet, just melting.
Nothing seems to look like "cottage cheese" to me. What do you think? I will say whatever whipped cream McDonalds uses does seem to be better though.
I have come to the conclusion that Sheetz can offer whipped cream on their mochas without it looking bad. Besides, if it looks bad then that's my decision because I want the whipped cream on it.
Also, my butt got A LOT B I G G E R drinking one of these almost every day for about the last 3 months.